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This video is for The King of Beaujolais - Episode 4 - Wine Terroir I Discover Beaujolais. Robert Vernick is a certified wine geek. In this video Robert Vernick talks about The King of Beaujolais,King of Beaujolais,beaujolais nouveau,Wine of the Beaujolais. To watch this video you can know about Beaujolais wine,beaujolais cru. You also can know about beaujolais terroir,cru du beaujolais,Beaujolais king wine,best beaujolais wine.
Moulin-a-Vent is one of the most unique Crus of Beaujolais, when compared with the other 9 Crus of Beaujolais and why it is so, we’ll discuss in this video. These wines are produced using 100% Gamay, which is a high-acid grape with a thin skin. Due to Moulin-a-Vent’s historic longevity, this Cru of Beaujolais is called the King of Beaujolais. It has medium ruby color, earthy notes, medium+ palate intensity, dry sweetness, medium alcohol and tannin. With smooth taste, balanced tannin and a decent length on the finish. For the review of 2010 Domaine du Vissoux Pierre-Marie Chermette - Moulin-a-Vent Les Trois Roches, checkout the video.
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0:02.8 hi everyone welcome to episode 4 of wine terroir on this episode we're going to be looking at one of the 10 Beaujolais crus mould on event Malone event is known as king of Beaujolais well a lot of other crews like Morgan and flurry have charmed the Psalms and wine geeks of the world Millan event is considerably underrated let's cover some of the basics of Beaujolais the grape is Gamay and is the only show in town with it making up 99% of the grapes grown in the region there
0:54.3 are 12 Appalachians in Beaujolais Beaujolais Beaujolais village and the ten crews all of the 10 crews on the octopus layer or upper Beaujolais and have a granite base most are named for key villages in the area however Malone event gets its name from a historical windmill in the region which is the literal translation of windmill in French of the 10 crews Malone event is part of the initial AOC
decree in 1936 Malone event is sandwiched in between China and flurry Malone event is a hill made up of a soft
1:33.3 additionally in the soil you'll find seams of manganese manganese is a heavy metal in large amounts it would be toxic to the vines however a Milan event there is just enough in the soil in to reduce the yield of these vines result resulting in smaller and more
concentrated berries generally speaking Gamay is a high acid grape that has a relatively thin skin which could result in light color and low tenants but in momentous buck the trend more than any other crew due to the manganese in the soil the high acid and Tenon's is what
2:10.7 is given these wines a historical age ability and why Moulin event is considered the king of Beaujolais in the beginning of the 20th century these wines were on par with the grand cruise of Burgundy and at this point in time these wines were not made using semi
carbonic maceration which is a process of intercellular of fermentation but they needed a lot of time and bottle in recent years Milan event is seeing a resurgence in the more Burgundian methods of maceration that involves destem in the grapes and not masking any
2:40.4 of the grape aromas through carbonic maceration my personal opinion is I don't care how it's made as long as it's good in the glass represents where it's from and is what the my maker intended for it me to perceive I think that there are tons of examples of great semi carbonic producers but I'm curious to see the how the more Burgundian trend happens especially as Berggren or burgundy
prices start to skyrocket I think Milan event provides a unique value an alternative to Burgundy
3:09.3 especially after rusting in your cellar for a few years let's taste a few examples all right we're gonna taste a few examples of Milan event first up we have the 2014 domain Diane Jean Moulin
event which retails for about $22 I believe you can buy the 2015 vintage out and this is the old Vancouver eye which I've never seen I've only seen this cuvee really on the market for their bone event I believe they have about five hectares of Gamay in this and the
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