Hello everyone! I hope you enjoyed this first cake video. I know that the video is quite long; however, it will be worth it in the end! I made this cake gluten-free and lactose-free but you don't have to do the same as me. You can simply substitute the gluten-free and lactose-free ingredients for the ones that you would normally use. I have posted extra pictures of my cake, so please go and have a look at my Instagram (link at the bottom). Please comment, let me know if there are any videos that you would like to see, and don't forget to subscribe if you can as it helps to support me! Also, turn on the notification bell so you never miss a video. Thank you all so much for your support!
For the cake batter:
345g (3 cups) gluten-free self-raising flour/normal self-raising flour
1 tsp of baking soda
10g (2 tbsp) unsweetened cocoa powder
1/2 tsp salt
115g (1/2 cup) unsalted butter
400g (2 cups) granulated sugar
240ml (1 cup) vegetable oil
4 large eggs, separated
1 tbsp good quality vanilla extract
1 tsp white wine vinegar
Your preferred amount of red food colouring (paste or liquid)
240ml (1 cup) buttermilk
For the Cream Cheese Frosting:
450g (16 ounces) lactose-free cream cheese/normal cream cheese
115g (1/2 cup) unsalted butter
540g (4 and 1/2 cups) icing sugar
1 tbsp lactose-free milk/normal milk
1 and 1/2 tsp good quality vanilla extract
2.5g (pinch) of salt
My Instagram:
[ Ссылка ]
Daniela x
