Hare Matar Ka Nimona is an age-old dish that is made in almost every household during winters. Prepared with fresh green peas of the season this dish tastes amazingly delicious. However, it can be made with frozen green peas at any time of the year. Hare Matar Ka Nimona can be enjoyed with hot roti or phulkas, plain or lachha paratha and even rice.
Serve hot Hare Matar Ka Nimona curry dish with roti or rice and you are sure to woo the hearts of your family and friends.
Given below is the link to an easy and detailed recipe and step by step photos, for making Hare Matar Ka Nimona.
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Recipe Yield: 3-4 servings
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