Click our link to get 10% off your purchase of Vite Ramen & some free Vite Ramen swag! [ Ссылка ]

Watch Daddy Lau teach us how to make this Yangzhou Fried Rice. I can personally vouch that my dad's recipe is absolutely scrumptious!

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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: [ Ссылка ]

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
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🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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👋 CONNECT WITH US 👋

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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: [ Ссылка ]
- Non-Stick Wok: [ Ссылка ]
- Carbon Steel Wok: [ Ссылка ]
- Non-Stick Pan: [ Ссылка ]
- Carbon Steel Pan: [ Ссылка ]
- Stainless Steel Skillet: [ Ссылка ]
- Cookware Set: [ Ссылка ]
- 8 Quart Pot: [ Ссылка ]
- Cookware Collections: [ Ссылка ]

- Pan Protector: [ Ссылка ]
- Carbon Steel Seasoning Wax: [ Ссылка ]

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: [ Ссылка ], [ Ссылка ]
- Chef Knife: [ Ссылка ]
- Santoku Knife: [ Ссылка ]
- Starter Knife Set: [ Ссылка ]

- Sharpening Stone Set: [ Ссылка ]

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): [ Ссылка ]
- Cutting Board: [ Ссылка ]
- Instant Read Thermometer #1: [ Ссылка ]
- Instant Read Thermometer #2: [ Ссылка ]
- Food Scale: [ Ссылка ]

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: [ Ссылка ]
- Handcrafted Soy Sauce: [ Ссылка ]
- Light Soy Sauce: [ Ссылка ]
- Light Soy Sauce (Handcrafted): [ Ссылка ]
- Dark Soy Sauce: [ Ссылка ]
- Dark Soy Sauce (Handcrafted): [ Ссылка ]
- Rice Cooking Wine: [ Ссылка ]
- Premium Oyster Sauce: [ Ссылка ], [ Ссылка ]
- Chili Oil: [ Ссылка ]
- Hoisin Sauce: [ Ссылка ]
- Chicken Bouillon: [ Ссылка ]
- Shaoxing Cooking Wine: [ Ссылка ]

Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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🔗 LINKS MENTIONED 🔗
China's Most Famous Fried Rice Recipe - Yangzhou Chaofan (扬州炒饭)
[ Ссылка ]

How to master Yangzhou fried rice | SBS Food
[ Ссылка ]

Yangzhou Fried Rice | The Original Fried Rice | 扬州炒饭 | Easy Asian Recipe
[ Ссылка ]

Yangzhou Fried Rice - How to Make Authentic Yangzhou Chaofan (扬州炒饭)
[ Ссылка ]

Chef Wang teaches you: "Yangzhou Fried Rice", the official non-homestyle top-level version!
[ Ссылка ]
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⏲ CHAPTERS ⏲

00:00 - Intro
00:16 - Wash & cook rice
01:14 - Ingredients
01:27 - The story of Yangzhou fried rice
02:01 - Prepare ingredients
03:10 - Boil ingredients
04:11 - Stir-fry eggs & rice
06:32 - How do you achieve wok hei?
07:29 - Why does rice clump up?
08:10 - Add seasoning
08:25 - Add char siu & rest of ingredients
09:14 - Taste test & plate!
09:56 - Meal time!
10:07 - What are your favorite ingredients for fried rice?

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
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🎵 OTHER CREDITS 🎵

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - [ Ссылка ]
Copyright Chillhop Music - [ Ссылка ]

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