Join me in my homestead kitchen as I get back into routine after a busy couple months of preservation, visitors & travel. A kitchen reset is something that I like to do weekly to meal prep a few things to keep our pantry and fridge well stocked for easy meals throughout the week. Join me as I restock our kitchen with instant pot chicken from frozen, homemade kombucha, homemade granola, homemade gluten free crackers, cassava flour tortillas, plus some easy peel farm fresh hardboiled eggs.
Instant Pot Whole Chicken from Frozen:
Place the trivet and a cup of water in the bottom of the instant pot. Add your chicken. Cook on high pressure for 15 minutes per pound, natural release.
Homemade Granola:
3 c oats
1 1/2 c mix ins (shredded coconut, nuts, buckwheat groats, seeds)
3/4 c coconut oil, melted
3/4 c honey
1 T vanilla
2 t cinnamon
Preheat oven to 400.Mix together all ingredients except dried fruit if using. Spread on a parchment lined baking sheet. Alternatively, for granola bars press into a parchment lined 9x13. Bake for 15 minutes, stirring half way, or 20 minutes for granola bars. Granola will be light golden brown and still have moisture to it. Allow to fully cool on the baking sheet and it will crisp up.
Homemade Oat Flour Crackers:
1 1/2 c oat flour
3/4 t salt
1/2 t baking powder
1/4 c butter, melted
1/3 c water
herbs & spices
Preheat oven to 400. Mix together all ingredients well until a dough ball forms. Roll out as thin as possible on parchment. Slice into desired size crackers and bake for 13-15 minutes. Allow to cool on baking sheet.
Cassava Flour Tortillas:
2 c cassava flour
1 1/2 t baking powder
1/2 t salt
4 T olive oil
1 1/3 c warm water
Mix together all ingredients well. Portion dough into 12. Press using a tortilla press or roll out with a rolling pin as thin as possible. Cook 1 minute per side on medium high heat.
Information on adjusting for elevation when waterbath or pressure canning:
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Safe tweaking of home canning recipes:
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For Jars Canning Lids:
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Use code ABBEY10 for 10% off!
Tortilla Press:
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Pot with Steam Basket:
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Copper Pot with Cast Iron Handle:
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23 Qt Presto Pressure Canner:
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Water Bath Canner:
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Stainless Steel Wide Mouth Canning Funnels:
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Ball Jar Lifter:
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The All New Ball Book of Canning and Preserving:
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Ball Complete Book of Home Preserving:
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Ball Blue Book Guide to Preserving:
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Excalibur 9 Tray Dehydrator:
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Food Processor:
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Immersion Blender:
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Food Saver Vacuum Sealer:
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Food Saver Jar Sealer:
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Fermenting Weights:
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Cookie Scoop:
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Blendtec Blender:
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Kitchenaid Stand Mixer:
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Baking Dish With Lid:
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Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated!
Thank you for watching!
Abbey
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Email:
contact@abbeyverigin.com
#mealprep #mealprepideas #weeklyreset #homesteadpantry #homestead #fromscratch #fromscratchcooking #healthyrecipes #healthymeals
