Crispy Onion Pakoda Recipe Street Style, Besan Onion Pakoda street food, Crispy and Crunchy snacks Pyaas Pakoda. Everyone loving food Onion Pakoda making,

Onion pakoda, also known as onion fritters or onion bhaji, is a popular Indian snack that is made by deep-frying slices of onion coated in a spicy chickpea flour batter. It is a delicious and crispy appetizer commonly enjoyed with a cup of hot tea or as a side dish with main meals.

Onion pakodas are typically enjoyed during monsoons or as a popular street food snack in India. They are loved for their crunchy texture, spicy flavor, and the delightful combination of onions and spices.

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