kundru Ki Bhujia:
Ingredients:
250gm kundru/ ivy gourd
2 green chillies chopped
5-6 garlic cloves chopped
1 chopped onion
2 tbsp mustard oil (for cooking)
1 tsp coriander powder
1/2 tsp the powder/ haldi
1/2 tsp red chilli powder
1/4 tsp hing / asafoetida
1 tsp cumin seeds
salt to taste
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