This Foil Packet Salmon with Ginger-Scallion Butter simply gushes with bright piquancy: spinach, carrots and mushrooms compose the base of your foil packet, followed by an herb, salt, pepper, and a splash of white wine. Salmon filets rest atop the vegetables and each flavors the other as they roast, resulting in a succulent and tender foil packet. As if that isn't enough, dollops of vibrant, green butter slowly melt down each salmon filet. It's absolute heaven.
