Does delicious American Dim Sum wheeled to your table on carts and booze-infused popsicles made by throwing around liquid nitrogen served up by Pan Am uniformed servers sound like a fun dining experience? Chef Steven Fretz has made it happen with The Church Key in West Hollywood, California. Chef Fretz joins Michelle Pollino in the studio to talk concept, menu and the entertainment factor. PLUS Julie Wolfson is back with a Fancy Food Festival report from San Fransico and radio personality Lorraine Rana, teases Philadelphia Travel & Food show. PURE POLLINO LIVE Tues & Thurs 11am/pst on UBNRadio.com
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