Hello. Today we are building a salami chamber/cheese cave.
You can find this blog post with more details here: [ Ссылка ]
Need kitchen knives? We've teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here: [ Ссылка ]
Inkbird has extended a discount code to use for these 2 controllers.
Just input the discount code at the checkout page on Amazon. Here it is:
15% off WiFi Temp Controller (WIFI ITC-308):
USA Store: [ Ссылка ] code: 89KAGQJZ
Canadian store: [ Ссылка ] code: PUJ22MLU
15% off Wifi Humidity Controller (WIFI IHC-200):
USA Store: [ Ссылка ] code: W6XK3Q9X
Canadian store: [ Ссылка ] code: BTDL6676
Here are the things you need to build a fully functioning Salami drying chamber or a cheese aging/drying chamber. If you have any questions be sure to leave them in the comment section below:
A Frost Free Refrigerator (Craig's list)
Surge Protector power strip: [ Ссылка ]
Small extension chords (be sure to check the size): [ Ссылка ]
Heavy Duty Velcro Strips: [ Ссылка ]
InkBird WiFi Temperature Controller: [ Ссылка ]
InkBird Wifi Humidity Controller: [ Ссылка ]
Humidifier 1 gallon tank: [ Ссылка ]
Dehumidifier Eva Dry 2500 (for larger chambers): [ Ссылка ]
Dehumidifier Eva Dry 1100 (for small chambers): [ Ссылка ]
(Optional) Temperature/Humidity check for inside the chamber: [ Ссылка ]
(optional depending on your set up) Computer fan: [ Ссылка ]
(Optional) Speed control for computer fan: [ Ссылка ]
(Sanitizer to clean chamber) Iodophor: [ Ссылка ]
If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: [ Ссылка ]
Knives that we recommend
Kotai Chef Knife: [ Ссылка ]
For 15% off your order use the discount code: 2guys
We get all of our sausage making supplies from the sausage maker
You can visit their website here: [ Ссылка ]
The largest selection of the best quality casings for sausages/salami: [ Ссылка ]
We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here: [ Ссылка ]
Also be Sure to check out our Amazon Store front to see all the things we use: [ Ссылка ]
(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Apera pH Meter w/meat probe (Bluetooth): [ Ссылка ]
InkBird Controllers temp & Humidity: [ Ссылка ]
Sausage Pricker: [ Ссылка ]
Dehumidifier EvaDry 1100: [ Ссылка ]
Dehumidifier Eva Dry 2200: [ Ссылка ]
Hygrometer for chamber: [ Ссылка ]
Cool Mist Humidifier: [ Ссылка ]
Meat Grinder We use the #22 [ Ссылка ]
Small Sausage Stuffer 5# [ Ссылка ]
Edge Pro Professional knife sharpening Kit #3 [ Ссылка ]
Wusthof Boning Knife: [ Ссылка ]
Iwatani Professional Chef Torch: [ Ссылка ]
Anova Sous Vide: [ Ссылка ]
Accurate Thermometers
Thermapen Mk4 - [ Ссылка ]
DOT Kitchen Temperature Reader - [ Ссылка ]
Signals (4 Channel Temperature Probe) - [ Ссылка ]
Extra Big and Loud Kitchen Timer/Alarm - [ Ссылка ]
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
