These crackers were the first recipe we shared that had some viral success and, in a way, changed our lives forever! We first shared the recipe last year, which brought thousands of people to our plantbaes community and gave us the confidence and certainty that creating and sharing recipes was what we were meant to do!

While making them may not change your life in the same way, once you start making your own, there's no turning back!

We are deeply grateful for every single one of you and take immense pride in seeing you recreate our recipes at home to share with your loved ones. We feel truly honoured to be a small part of your food journeys. Thank you so much for being here! 🤍🥹

Anyway, I’m getting a little emotional here 😂 so back to the recipe! Many of you have asked for a step-by-step video, so here it is!

These crackers are so delicious, tasty and crunchy, but where it gets good is that they are a little powerhouse of micronutrients.

You can use any combo of seeds that you like. Try to aim for at least three different ones for the best texture and to promote plant diversity. I am also using chickpea flour, which is a great way to sneak in some legumes and makes the crackers gluten-free and higher in protein compared to regular flour.

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