Crispy Chicken and Sweet Chili Sauce is a well balanced and accurately seasoned chicken dish that you'll enjoy every bite of!

Watch this Masala TV video to learn how to make Crispy Chicken and Sweet Chili Sauce , Lemon Butter Grilled Fish and Spiced Chops Recipes. This show of Masala Mornings with Shireen Anwar aired on 8 February 2021.

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Crispy Chicken and Sweet Chili Sauce:

Ingredients for Marination

Boneless chicken strips 250 gm
Eggs 2
Corn flour ¼ cup
Flour ½ cup
Salt to taste
Black pepper ½ tsp

METHOD FOR MARINATION

Add little water in all the above ingredients and make a thick paste. Now add 250 gm boneless chicken strips to this thick batter and keep aside for 30 minutes, deep fry this chicken 2 times. For the first time fry the chicken in hot oil till it changes its color. Allow it to come on room temperature and deep fry it again till its golden brown.


Other Ingredients

Oil ¼ cup
Chopped garlic 4 tbsp
Chopped ginger 1 tbsp
Green chili chopped 1 tsp
Kashmiri chili paste 4 tbsp
Ketchup 2tbsp
Sweet chili sauce 4 tbsp
Sugar 1 tsp
Black pepper ½ tsp
Chicken stock or water 1 cup
Green capsicum 1 cut in tiny cubes
Baby corns ½ cup
Spring onion 2 tbsp

METHOD

In a pan heat some oil (use the oil in which we have fried chicken), add 4 tbsp chopped garlic, fry on slow flame for 2 minutes, add 1 tbsp chopped ginger, 1 tsp chopped green chili and fry for a minute, add 4 tbsp Kashmiri chili paste and tomato ketchup, sauté the chili paste on slow flame for 2 to 3 minutes by continuously stirring it. Now add 4 tbsp sweet chili sauce, 1 tsp sugar, ½ tsp black pepper, 1 cup chicken stock or water, mix well. Once it starts boiling add green capsicum, baby corns, spring onion, mix well and allow it to cook on slow flame for 2 to 3 minutes or till the vegetables are tender but not soggy, add the fried chicken now, mix well, cover and cook on slow flame till the excess water dries and chicken absorbs the sauces, sprinkle some chopped spring onion leaves and it's ready to serve.







Lemon Butter Grilled Fish:

Ingredients

Sole fillet ½ kg

Ingredients for Marination

Garlic 1 tbsp crushed
Lemon juice ¼ cup
Salt 1 tsp
Coarsely ground black pepper 1 tsp
Butter 1 tbsp

Ingredients for Lemon Butter Sauce

Oil 2 tbsp
Butter 1 tbsp
Chopped garlic 1 tsp
Lemon juice 2 tbsp
Tartar sauce 2 tbsp
Honey 1 tbsp
Salt & pepper to taste
Fresh parsley 1 tbsp

Ingredients for Topping

Lemon slices grilled and brushed with some honey

METHOD

Apply lemon juice, garlic, butter, salt and pepper on fish, leave it for 15 mins. Heat butter in a pan, grill fish fillets carefully cooking for 5 minson each side, remove fish in a plate and make sauce.



METHOD FOR SAUCE

Heat butter in a sauce pan, fry garlic, add lemon juice, half cup water, once it’s reduced, add honey, Tartar sauce, salt and pepper to taste, pour this over the grilled fish, sprinkle parsley on top, serve with grilled lemon slices.





Spiced Chops:

Ingredients

Mutton chops 750 gm

Ingredients for 1stMarination

Papaya paste 2 tbsp
Ginger garlic paste 1 tsp
Salt ½ tsp

Ingredients for 2ndMarination

Yogurt 1 cup without water
Lemon juice ¼ cup
Onion 1 blended
Ground cumin roasted 1 tsp
Ground coriander roasted 1 tsp
Mustard powder 1 tsp
Paprika 1 tsp
Chili powder ½ tsp
Crushed red pepper ½ tsp
Oregano 1 tsp
Finely chopped ginger 1 tbsp
Salt 1 tsp heaped
Butter 2 tbsp
Oil 2 tbsp
Coal 1 piece
Onion rings for garnish
Lemon wedges for garnish
Tomato slices for garnish

METHOD

Marinate chops with papaya paste, ginger garlic paste and salt for 2 hours, mix together ingredients for 2ndmarination in a bowl, apply on chops, leave to marinate for half hour more, put chops in a pre-heated oven, brush with butter,

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