#lambcurry
#muttoncurry
#muttonmasala
#indianstylelambcurry


Ingredients:
For marination:
Lamb/Mutton - 1kg
Salt - 1 tbsp
Turmeric - 1 tsp
Chili powder - 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tbsp
Ginger-Garlic paste - 1 tbsp
Fresh yogurt - 2 tbsp
Slitted green chilies - 2-3
Coriander leaves

For Gravy:
Whole dry spices
Bay leaf - 2
Peppercorns - 1 tsp
Cloves - 3-4
Cinnamon - 1 inch
Fennel Seeds - 1 tsp
Dry red chilies - 2
Ginger garlic paste - 1 tbsp
Onion - 3-4 medium size
Salt - 1 tsp
Chili powder - 1tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Kasuri methi - 1 tsp
Coriander Leaves

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