THERE was strong interest amongst farmers in new opportunities from Glanbia Ireland’s work to extend the acreage sown to gluten-free oat crops

New opportunities arising out of Glanbia Ireland’s aim to extend the acreage sown to gluten-free oat crops attracted interest from farmers at the National Ploughing Championships.

The Agronomy team is seeking to double the acreage amid increasing demand amongst consumers for these products.
“Gluten-free oats is a premium grain and delivers better opportunities for farmers. We plan to double the acreage, albeit off of a small base, to keep pace with growing demands for gluten-free produce,” said Glanbia Ireland’s Head of Grains John Kealy.

The crop attracts a premium of €40/tonne over green wheat price, with all harvesting and transport carried out by Glanbia Ireland using dedicated gluten-free machinery.

All seeds are purchased through Glanbia Ireland as the crop requires extremely strict specifications to deliver food-grade gluten-free produce.

Previously, Glanbia Ireland’s gluten-free oat crops were mainly grown in the Kildare, Laois and Carlow region. However, the Premium Grains team are looking to extend the landbase sown to gluten-free outside of this area in cases where farms can meet certain criteria.

Glanbia Ireland’s Grain Quality Operations Manager Mariea O’Toole said: “We are looking for farmers with suitable rotations on their land to suit this crop which has to be sown either after a non-cereal break crop or grass. There are specific requirements that a potential grower’s land has to meet before it would be considered suitable to sow this crop, such as having low levels of wild oats or invasive brome.

“There are other factors that have to be taken into account such as farm size and field access, as dedicated gluten-free machinery would have to be brought to the area for harvest.”


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