These healthy pancakes are tasty, fluffy and easy to make. There’s no added sugar in this pancake recipe because there’s no need for it thanks to the natural sweetness of ripe bananas.
This is a great recipe to add in your to-cook list if you love pancakes and want to try a healthier version!

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Healthy Banana Pancakes Recipe Yield: 7 pancakes

INGREDIENTS

2 medium bananas
1/2 cup milk
2 eggs
1 cup blended oats (or flour of your choice)
2 tsps baking powder

PREPARATION
1. In a bowl, mash the bananas using a fork. Add the milk and eggs. Whisk until smooth.
2. Add the blended oats and baking powder. Mix the batter until just combined. Don’t over-mix.
3. Heat up a non-stick pan on medium heat.
4. Dip a paper towel in vegetable oil and coat the bottom of the pan with oil.
5. Using 1/3 cup as a measure, scoop the batter onto the pan.
6. In about 2 minutes, some bubbles will appear. Flip the pancake and cook for 2 more minutes.
7. Serve warm, top with fresh bananas and drizzle with maple syrup. Enjoy!

TOPPINGS (Optional)
Sprinkle of cinnamon
Bananas
Maple syrup

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