This week we harvest the grapes to make quality wine. Starting with net removal and the pick itself, we then process the fruit through a crusher/destemmer and inoculate the must to begin ferment. Nothing ever goes smoothly, and this certainly was the case this time, with vandalism resulting in loss of power and a fox damaging nets and letting birds in only days before harvest. Keeping a positive approach and sticking to the plan, we get the fruit harvested and the wine underway. Subscribe for a new video each week! New content uploaded every weekend.
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