BHANDARE KA SUJI HALWA - ASHTMI AUR NAVMI PRASAD - As promised had shared Kala Chana recipe yesterday and today sharing Halwa recipe. Normally on Ashtami and Navmi, the Prasad of Kala Chana and Halwa Puri is eaten. Here is the recipe of Bhandare Ka Suji Halwa

- in a pan, take 3/4 cup of ghee
- take 1 cup Suji
- Roast them well till you get nice fragrance and change in color to light pink
- Add 1 tbs Besan into Suji mix and roast that as well (this will help Halwa texture to become soft)
- On the side, in another pan take 3/4 cup of sugar and add 3 cup water - make syrup (don’t need chasni)
- Into the syrup add cardamom and saffron
- Once syrup gets to boiling point, add this syrup into the sooji mixture gradually in parts
- While adding syrup, turn off the heat for safety purpose
- Keep stirring constantly till all the syrup gets absorbed
- Then turn on the heat on slow flame and cook for 2-5 minutes
- Suji Halwa is ready, add choice of dry fruits

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