Ever wondered what the owners of The World's Best Restaurant believe is the key to their success? Will Guidara and Daniel Humm of Eleven Madison Park spoke at the #50BestTalks: Food Forward event in Barcelona about their relationship and how it led to their restaurant becoming No.1 in The World's 50 Best Restaurants 2017. They also spoke about deliciousness, graciousness and going back to basics.
The #50BestTalks event, which also featured Joan Roca, Rene Redzepi, Ferran Adrià and Massimo Bottura, was part of The World's 50 Best Restaurants 15th Anniversary celebrations in June 2017, presented by Miele.
Now watch Rene Redzepi's talk on discovering, tasting and exploring wild food: [ Ссылка ]
See Joan Roca talking about why cooking is caring: [ Ссылка ]
Find out why Massimo Bottura wants you to join the food revolution:
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Subscribe to our YouTube channel for exclusive interviews with chefs Daniel, Ferran, Rene, Massimo and Joan, coming soon.
Now watch key moments from the last 15 years of the list in our special anniversary video:
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Check out all the No.1s in the list's history:
2002 – El Bulli, Roses, Spain
2003 – The French Laundry, Yountville, USA
2004 – The French Laundry, Yountville, USA
2005 – The Fat Duck, Bray, UK
2006 – El Bulli, Roses, Spain
2007 – El Bulli, Roses, Spain
2008 – El Bulli, Roses, Spain
2009 – El Bulli, Roses, Spain
2010 – Noma, Copenhagen, Denmark
2011 – Noma, Copenhagen, Denmark
2012 – Noma, Copenhagen, Denmark
2013 – El Celler de Can Roca, Girona, Spain
2014 – Noma, Copenhagen, Denmark
2015 – El Celler de Can Roca, Girona, Spain
2016 – Osteria Francescana, Modena, Italy
2017 – Eleven Madison Park, New York, USA
For the 2017 list, visit our website:
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