Why It Takes Chefs Two Months to Master the Kitchen at D.C. Restaurant Minibar #shorts - Смотреть видео или скачать видео в MP4, музыку MP3 на телефон или компьютер
Minibar was opened by José Andrés 20 years ago, and has since earned two Michelin stars through it’s avant-garde dishes. The restaurant’s chefs make all dishes in front of each guest, including monkfish, maize butterflies, wagyu aburi, strawberry milk, and more.