Thirty-nine day aged Tomahawk.
This video is all about reverse searing and getting those perfect grill lines -- Born to Egg style.
How to Reverse Sear:
Buy a steak.
275 to 300 degrees -- indirect
10 minutes a side depending on the thickness of the meat
650 to 750 degrees -- direct
90 seconds to 2 minutes depending on thickness of the meat (wear gloves and embrace the flames baby)
Rest 5 to 10 minutes depending on the thickness of the meat
Slice, Admire, Share, Repeat. Oh, and don't forget to post pictures on my Born to Egg Facebook Group. Thanks.
