Biocreations products used:
1) German Wheat Flour T997
2) German Wheat Flour T650
3) Angel Instant Dry Yeast
4) R10 Sourdough
5) Malt 110
[ Ссылка ]
INGREDIENTS
3% 15g R10 Sourdough Powder
33% 150g German Rye Flour Type 997
66% 300g German Wheat Flour Type 650
3% 15g Malt 110 Powder
2% 9g Salt
1% 5g Angel Instant Dry Yeast
66% 300g Water
Method:
Mix all ingredients in a mixer and form a round dough.
Dust round banettons with rye flour, and place dough with seam side down.
Bulk ferment for 30 min in a 40 ֯ C proofer.
Degas and divide dough into 2 portions.
Final ferment for 30 min in a 40 ֯ C proofer.
Turn dough out onto baking tray.
Pre-heat oven until 230⁰C, place inside the oven for 2 min.
Apply steam for 2 min.
Bake at 200⁰C for 40 min until CRUSTY.
Hit the "SUBSCRIBE" button on our youtube channel to explore other baking recipes by our professional chefs.
#yeast #flour #bakery #bakersofinstagram #bread #breadbaking #italianbread #recipes #homebaker #homebakedwithlove #homebakersofinstagram #nomsg #healthyfood #healthyrecipes #healthylifestyle #healthydiet #Buns #Goodfriday #nutritionalyeast #Easter #pastrychef #cooking #Dinnerrolls #Nutmeg #Cinnamon #tasty #foodie #food #Hotcrossbuns
Enjoy the promotion on Shopee and Lazada. 🤩🥰
Free delivery with minimum of $10 purchase! 🚛
Check us out on
Shopee: [ Ссылка ]
Lazada: [ Ссылка ]
Qoo10: [ Ссылка ]
Website [ Ссылка ]
