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After purchasing your Stuffed Burger Press from Grillaholics, you may be wondering exactly how to USE it! That's why we decided to make this handy video tutorial, which breaks down making DELICIOUS stuffed burgers into 6 SIMPLE steps!

For you Grillaholics who might want some more in depth steps...

Before you begin, you will want to gather your ingredients! You will need up to a 1/2 pound of beef (We find that this amount works best to keep everything sealed, but you can use less meat if you prefer a thinner burger.), your stuffings (Use anything from cheese, to bacon, to sauce, to mac and cheese. Get creative!), and of course, your Grillaholics Stuffed Burger Press.

Step 1: Separate your meat into approximately 1/3 and 2/3. Then roll each portion into a ball. The 2/3 ball will function as the bottom of your burger, while the 1/3 ball will be used to top and seal the stuffed burger.

Step 2: Begin by removing the top half of your Grillaholics Stuffed Burger Press. Then, place the 2/3 ball of meat inside of the press. Press down with the top half to flatten the bottom half of the patty into the burger press. Remove the top half of the burger press again. To make the cavity for your stuffings, unscrew the cap on the top half to reveal a second, smaller press, and then press that down onto the already flattened meat. If you run into problems with the meat sticking to your burger press, we find that adding a bit of olive oil, or using wax paper between the meat and the press works perfectly!

Step 3: Stuff the cavity that you just made with whatever you want! Add as much or as little as your want!

Step 4: Replace the cap on the top half of the burger press. Press down the 1/3 meat ball until its circumference is about the same size as the burger press. Place this flattened piece of meat of top of your stuffings. At this point, make sure to spread the top layer out so that it covers the entire edge. Press down again with the top half of the press, hard enough to seal the burger. You may have some meat or stuffings (especially sauces) squeeze out, which is totally fine.

Step 5: Once the burger is sealed, lift the patty out of the press by pressing upwards on the removable tray. You can now season your patty as you normally would, but be sure not to break the seal.

Step 6: Grill your stuffed burger as you normally would. They may take a little longer to cook all of the way through, depending on how think you make the patties.

Enjoy your stuffed burger! Make sure to leave us some comments below with any awesome recipes that you've tried yourself that turned out nicely!

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