You're probably already enjoying wakame without even knowing it. Traditionally used in cold salads or as toppings wakame is a type of edible brown seaweed popular in Japanese, Korean, and Chinese cuisine.
Find out everything you need to know about the health benefits of wakame and why this sea weed deserves to be part of your diet.
Say Goodbye to Plastic
Preserve your food & protect your family with our organic, reusable foodwraps: [ Ссылка ]
(Affiliate Link)
----------------------------------------------------------------------------------------
Subscribe to Healthy Choices : [ Ссылка ]
This presentation contains images that were used under a Creative Commons License. Click here to see the full list of images and attributions:
[ Ссылка ]
----------------------------------------------------------------------------------------
Medical Disclaimer: The materials and the information contained on this channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
![](https://i.ytimg.com/vi/C_C2gPXlz0Q/maxresdefault.jpg)