#idli #instant #sambhar

INSTANT IDLI SAMBHAR

INGREDIENT TO MAKE IDLI

2 Cups Suji
2 Cups Curd
1 tsp Salt
1 Tbsp Sugar
1 tsp Eno
1/2 Cup Water



INGREDIENTS TO MAKE SAMBHAR

30 - 40 Gms Imli
1 Cup toor Dal
VEGETABLE OF YOUR CHOICE
2 Onion
2 Tomatoes
200 Gm Pumkin
250 - 300 Gms Lockey
7 - 8 Beans
1 Carrot
1 tsp Salt for Dal
1/2 tsp Haldi Powder
3 Cups Water (for Boiling Dal)
Oil (for Boiling Dal)
2 Tbsp Oil (for Roasting Vegetables)
1 tsp Salt (for Vegetables)
1 tsp Kashmiri Red Chilli Powder
2 Tbsp Sambhar Masala
1 Tbsp Ginger Garlic Paste
1.5 Tbsp Jaggery Powder

FOR TADKA
1 Laddle Oil
1 tsp Mustard Seeds
1 tsp Jeera
5 - 6 Dried Red Chillies
Hing
Curry Leaves
1/2 tsp Methi Dana


PRODUCTS THAT I USE:
Tulsi Green Tea Classic - [ Ссылка ]
Toor Dal : [ Ссылка ]
Jaggery Powder - [ Ссылка ]
Cooker Used : [ Ссылка ]
Pepper grinder:[ Ссылка ]

************************************************************************

Website : [ Ссылка ]
Facebook : [ Ссылка ]
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

***********************************************************************

MUSIC CREDITS:
[ Ссылка ]
[ Ссылка ]

свернуть