link for order [ Ссылка ]
In production the product, you can use various paste based (fruit) mass, for example, such as marzipan, creamy fudge, toffee, hematogen, soft candied roasted nuts, coconut flakes with syrup, nougat, protein masses and different fruit masses with various additives (date paste, dried apricots, dried French plum, mango, cherry, etc.) it all depends on your imagination and needs, the main thing is that the resulting mass has the main properties - stickiness and uniformity.
Working width: 200 mm
Forming machine for fruit mass RFM-200 is very easy to operate and service. You will no need large production areas and huge lines. Despite its small size, the forming machine RFM-200 has capacity up to 5 400 bars per hour, with a working width of 200 mm.
