Meredith Thomas started growing organic food for her family’s health. When she was diagnosed with autoimmune disorders, she expanded her vision to embrace holistic wellness with both cultivated and wild plants that offer medicinal benefits. On a small neighborhood lot, she companions vegetables, citrus, and fruiting trees with beneficial papalo, moringa, sunchoke, and lambsquarters (Chenopodium giganteum ‘Magenta Spreen). Along with eating fresh, she ferments, concocts tinctures and bitters, and even makes natural cleaning products with plants from her garden. Music by Freejay MacLoud.
