DHABA STYLE SPICY EGG CURRY 🥚 - Ye egg curry hai ख़ास. Kyun? It's our 10th Anda recipe!!...Sunday ho ya Monday, zaroor khayein Ande!!

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DHABA STYLE ANDA CURRY
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Paste
4 medium Tomatoes, roughly chopped, टमाटर
1 inch Ginger (peeled & sliced) अदरक
3 no. Green chillies, less spicy, हरी मिर्च
½ tbsp Oil, तेल
1 tbsp Tender Coriander stems, roughly chopped, धनिया के डंठल
¼ cup Curd, beaten, दही
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
2 tsp Coriander powder, धनिया पाउडर

For Ginger Garlic Paste
2 no. Green chillies, less spicy & broken into half, हरी मिर्च
5-6 Garlic cloves, लहसुन
½ inch Ginger (peeled & roughly sliced) अदरक

For Dhaba Style Egg Curry
2-3 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
4 medium Onions, finely chopped, प्याज
Prepared Paste, तैयार किया हुआ पेस्ट
1 tbsp Prepared Masala, तैयार किया हुआ मसाला
2-3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
Sauteed Eggs, तले हुए अंडे
1 medium Tomato, diced, टमाटर
½ small Capsicum, diced, शिमला मिर्च
1 ½ tsp Dry fenugreek leaves, कसूरी मेथी
2 tbsp Coriander leaves, finely chopped, धनिया पत्ता
1 Egg yolk, mashed, अंडे की जर्दी

For Masala
1 ½ tbsp Coriander seeds, धनिया की बीज
4-5 no. Green cardamom, हरी इलायची
1 tbsp Black peppercorns, काली मिर्च के दाने
Salt to taste, नमक स्वादअनुसार

For Sauteing Egg
1 tbsp Oil, तेल
8-9 no. Eggs (hard boiled) उबले हुए अंडे
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Paste
In a bowl, add tomatoes, ginger, green chillies, oil, tender coriander stems, curd, degi red chili powder and coriander powder.
Transfer it to a mixer grinder jar and grind it to a smooth paste.
Keep it aside for further use.

For Ginger Garlic Paste
In a mortar pestle, add green chilies, garlic, ginger and grind it corasly.
Keep it aside for further use.

For Dhaba Style Egg Curry
In a handi, heat oil, add cumin seeds and let it splutter.
Add prepared ginger garlic paste, onions and saute it until golden in color.
Add prepared paste and cook it for a while until thick.
Add prepared masala and saute it well.
Add water, salt to taste, sauteed eggs, tomato, capsicum, dry fenugreek leaves and let it simmer for a while until cooked well.
Finish it with some coriander leaves, egg yolk and rest it aside for a while.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.

For Masala
In a bowl, add coriander seeds, green cardamom, black peppercorns and salt to taste.
Transfer it to a mixer grinder jar and grind it to a fine powder.
Keep it aside for further use.

For Sauteing Egg
In a pan, heat oil, add boiled eggs and fry it for a minute.
Add degi red chili powder and cook it well for 2-3 minutes.
Keep it aside for further use.

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