Jeegujje Sippeya Pakoda Recipe by AK Kitchen | BreadFruit Peel Pakoda | ಜೀಗುಜ್ಜೆ/ದೀವಿ ಹಲಸಿನ ಸಿಪ್ಪೆಯ ಪಕೋಡ

Don’t throw away organically grown or home-grown veggie skins. These are a real treasure of flavour and vitamins. Normally breadfruit is grown without any pesticide. Though the look of the peels, might turn you off, you just try it.

Breadfruit belongs to mulberry family, mainly found in South Asian coastal region. Its commonly called as breadfruit in English, divi halasu in Kannada and jeegujje in Tulu language. Breadfruit can be prepared into curry, stir fry, sambar, yogurt curry and more. Pakoda is one simple recipe which can be prepared for evening snacks. 


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