I share how I make my mother's easy recipe for oil and milk pie crust. No solid shortening, no cutting in lard or butter. Quick, delicious, flakey and forgiving! Be sure to see the PINNED comment with TIPS for more details.
INGREDIENTS:
2 cups flour
1/2 tsp salt (your preference)
1 TBSP sugar (optional for sweet pies)
1/2 cup veg oil (or oil of choice)
1/4 cup milk (I used 2% but any kind okay)*
Once mixed, the dough should be moist. If there is still flour at the bottom of the bowl or the pieces are dry and not blending well, add a bit more milk, 1 TBSP at a time until all the flour is picked up and your dough is moist (not wet!).
*You can substitue other liquids for the milk, almond milk, water, etc,
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As with bread recipes, humidity and type/brand of flour can make a difference in results, so if it seems a little dry, add a bit more of the milk/oil mixture (tsp/Tbsp) until the consistency rolls out beautifully.
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