Make restaurant Style Methi Matar Malai at home and enjoy with Family #HappyCookingToyou #FoodFusion

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Restaurant Style Methi Matar Malai
Serves 5-6
Recipe in English:

Ingredients:
-Cooking oil 1 tbs
-Pyaz (Onion) sliced 2 medium
-Kaju (Cashew nuts) 13-14
-Hari elaichi (Green Cardamom) 2-3
-Laung (Cloves) 2-3
-Lehsan (Garlic) 6-7 cloves
-Hari mirch (Green chillies) 2-3
-Tamatar (Tomatoes) 2 medium
-Methi (Fresh fenugreek leaves) 150g
-Cooking oil 1 tbs
-Matar (Green peas) 1 & ½ Cup
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) 1 tbs
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 1
-Tez patta (Bay leaf) 1
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Water ½ Cup or as required
-Cream ½ Cup (room temperature)
-Hari mirch (Green chilli) sliced 1
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) chopped

Directions:
-In a wok,add cooking oil,onion,cashew nuts,green cardamom,cloves,garlic and green chillies,mix well & sauté for 1-2 minutes.
-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).
-Let it cool.
-In a chopper,add onion & tomatoes mixture,chop well & set aside.
-Pluck fresh fenugreek leaves & set aside.
-In the same wok,add cooking oil,fresh fenugreek leaves,mix well and cook until leaves are wilted (1-2 minutes).
-Add peas,mix well & cook on medium flame for 4-5 minutes,take out in a bowl & set aside for later use.
-In the same wok,add cooking oil,cumin seeds,cinnamon stick,black cardamom,bay leaf & mix well.
-Now add ground mixture,mix well & cook on low flame until oil separates (4-5 minutes).
-Add cooked fenugreek & peas & mix well.
-Add coriander powder,red chilli powder,turmeric powder,salt & mix well.
-Add water,mix well & bring it to boil,cover & cook on low flame for 8-10 minutes.
-On low flame,add cream & mix well.
-Add green chilli,garam masala powder and fresh coriander,mix well,cover & simmer on low flame for 2-3 minutes.
-Turn off the flame & rest it until oil separates.
-Garnish with fresh coriander & serve with chapati.

Recipe in Urdu:

Ajza:
-Cooking oil 1 tbs
-Pyaz (Onion) sliced 2 medium
-Kaju (Cashew nuts) 13-14
-Hari elaichi (Green Cardamom) 2-3
-Laung (Cloves) 2-3
-Lehsan (Garlic) 6-7 cloves
-Hari mirch (Green chillies) 2-3
-Tamatar (Tomatoes) 2 medium
-Methi (Fresh fenugreek leaves) 150g
-Cooking oil 1 tbs
-Matar (Green peas) 1 & ½ Cup
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) 1 tbs
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 1
-Tez patta (Bay leaf) 1
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Water ½ Cup or as required
-Cream ½ Cup (room temperature)
-Hari mirch (Green chilli) sliced 1
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) chopped

Directions:
-Karahi mein cooking oil,pyaz,kaju,hari elaichi,laung,lehsan aur hari mirch dal ker ache tarhan mix karein aur 1-2 minutes kliya saute ker lein.
-Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (2-3 minutes).
-Thanda ker lein.
-Chopper mein pyaz & tamatar mixture dal ker ache tarhan chop ker lein & side per rakh dein.
-Methi ko pluck ker lein & side per rakh dein.
-Us he karahi mein cooking oil aur methi dal ker ache tarhan mix karein aur leaves wilt ho janay tak paka lein (1-2 minutes).
-Matar dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein aur bad mein use kernay kliya side per rakh dein.
-Us he karahi mein cooking oil,zeera,darchini,badi elaichi aur tez patta dal ker ache tarhan mix ker lein.
-Ab ground mixture dal ker ache tarhan mix karein aur halki ancch per oil alag ho janay tak paka lein (4-5 minutes).
-Cooked methi & matar dal ker ache tarhan mix ker lein.
-Dhania powder,lal mirch powder,haldi powder aur namak dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Halki ancch per cream dal ker ache tarhan mix ker lein.
-Hari mirch,garam masala powder aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minute kliya dum per rakh dein.
-Chulha bund ker dein aur oil alag hunay tak chor dein.
-Hara dhania sa garnish karein aur chapati ka saath serve karein.

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