We are getting close to the end of this series of "What Effects Taste and Tenderness On Wild Game"

This is probably our favorite episode, it simply breaks down the myth of wild game tasting "gamey" and Chef Albert sets the record straight on soaking wild game in salt water.
Butchering Knives we use: [ Ссылка ]
For more information on our From Field to Table Events, go to our website: [ Ссылка ]
Contact us: info@outdoorsolutionscorp.com 918 258 7817

свернуть