Over 650 Australian wines were showcased to a group of 50 sommeliers from some of the world’s best restaurants and bars as they visited Australia in April as part of Wine Australia’s Somms of the World program, coinciding with The World’s 50 Best Restaurants 2017.

Hailing from the UK, US, Thailand, Japan, Spain, China, Korea, Singapore, New Zealand and Australia, the leading sommeliers were invited by Wine Australia to get to know our wine regions, experience the breadth and diversity of Australian wine and meet the winemakers.

This is the first time a wine program has been run in conjunction with The World’s 50 Best Restaurants event program, which hosts the world’s best chefs. As the official wine partner of The World’s 50 Best Restaurants, Wine Australia provided all the wines for the program of events and used the opportunity to create the Somms of the World satellite program to shine a light on Australia’s renowned wine and food offering.

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