Learn how to make the Juiciest SMOKED TURKEY BREAST you've ever had, right on a PELLET GRILL!
Follow along our SIMPLE Garlic Butter Injected Turkey Breast recipe which you can make on a Pit Boss, Traeger, Camp Chef, or any other brand of pellet grill or smoker!
🔥🦃Find the step-by-step recipe HERE ➡️ [ Ссылка ]

We show you how to make a simple SMOKED TURKEY BREAST on ANY pellet grill. The secret to JUICY flavorful white meat tURKEY BREAST cooked on a PELLET GRILL is using an injection of BUTTER to add flavor, fat, and seasoning. We add a clove of minced GARLIC to our butter injection for even MORE savory goodness. We then show you EXACTLY how to dry brine the turkey breast, set up your pellet smoker to get the most SMOKE FLAVOR using a smoker box, AND the RIGHT cooking COOKING TEMPERATURES to get the SKIN CRISPY!

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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.

📒 Products Used in this Video📒

➡️ Heavy Duty Kitchen Shears
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➡️ Meat Injector with Multiple Needle Sizes
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➡️ V-Shaped Roasting Rack
➡️ [ Ссылка ]

➡️ Large Aluminum Foil Pans 21x13
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➡️ Cameron's Flip Pro Smoke Box
➡️ [ Ссылка ]

➡️ Weber Apple Wood Chunks
➡️ [ Ссылка ]

➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)
➡️ [ Ссылка ]

➡️ Thermopro Probe Thermometer
➡️ [ Ссылка ]

➡️ ThermoPro Instant Read Thermometer
➡️ [ Ссылка ]

➡️ Disposable Black Nitrile Food Handling Gloves
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➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
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➡️ 8-Inch Chef's Knife
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➡️ 10-Inch Bread Slicing Knife
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🔥 Other VIDEOS Mentioned in this Video 🔥
How to Get MORE SMOKE from a Pellet Grill ➡️ [ Ссылка ]
How to Make a SMALL FIREBOX for your Pellet Grill ➡️ [ Ссылка ]

📝 Other RECIPES Mentioned in this Video 📝
Smoked Mac & Cheese Recipe ➡️ [ Ссылка ]
Mac and Cheese VIDEO ➡️ [ Ссылка ]
Sticky Smoked Sweet Potatoes Recipe ➡️ [ Ссылка ]


⏰⏰Chapters⏰⏰
0:00 Trimming and Injecting
1:21 Dry Brine and Herbs
2:16 Cooking Temperature and Pellets
3:02 Smoking Wood
3:33 Positioning the Turkey Breast
4:48 Mad Backyard
5:08 2-Hour Check-in
6:30 Spot Checking Internal Temperature
7:40 Resting and Carving
9:51 Taste Test
10:36 Outro

#smokedturkey #pelletgrill #pitboss #thanksgivingfood #pitbossnation #turkeybreast #madbackyard #turkey #traeger #campchef

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