Ingredients:
6 - 7 chicken thighs, bone in
3 - 4 tbsps Green Seasoning
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2 tsps onion powder
Salt and pepper to taste
3 tsps Jamaica Valley Chicken spice
2 tsps paprika
2 tsps minced fresh rosemary
1 1/2 tsp minced fresh thyme
4 cloves garlic, minced finely
1 - 1 1/2 tbsp fresh Lemon juice
1 tbsp canola oil to cook the chicken
1 1/2 cup low sodium chicken broth
RECIPE NOTES ⬇️⬇️⬇️⬇️
If you're like me and obsessed with Sweet and Savoury flavours, add some honey or Maple syrup to this dish and it'll still be yummy!
After baking, the chicken is served with the juices in the skillet. To make a gravy please feel free to set the chicken aside and add desired ingredients and simmer.
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