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When I visited northwestern Albania back in 2020, I spent 24 incredible hours at Mrizi i Zanave, the country’s top agrotourism resort and foodie hotspot! This documentary is all about my experience there.
Mrizi i Zanave is run by a man named Altin, a culinary genius who has adopted the concept of slow food, which is all about connecting food producers with their consumers. The concept specializes in fresh, fair, and sustainable food made from local ingredients.
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On my first day, Altin greeted me with a taste of his incredible corn byrek. We followed that with breakfast at the resort’s outdoor “forest” dining area, where we also had some amazing eggs, petulla, fruit, juice, and of course, some raki!
Then, he took me to check out his production facility and farm. The production facility is an old converted prison and is where they age and store their meat, cheese, and wine! Altin also showed me their farm and vineyards before we headed back to their main outdoor dining hall for lunch!
Lunch was decadent, inventive, and satisfying. The roasted goose, sheep kebabs, and blueberry yufka were some of my favorites, but the Fiori di zucca is such a nostalgic dish for me. What an insanely delicious meal!
After visiting some craftsmen in the local village, we returned to the resort for dinner that night. We had a lot of the same dishes as before, but we also had pork kebabs and baby goat!
Mrizi i Zanave is a foodie’s dream. If you like fresh, tasty, local, and sustainable food, it is an absolute must when you visit Albania. Tell them I sent you!
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About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
