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Greetings, dear friends! Let's share another great recipe! 🤗
Softy pie with eggs and mushrooms - incredibly airy, soft and delicious pie, which will blow your mind! Especially because it's quick to prepare, and it's great for breakfast, dinner and snacks! You only need a few inexpensive ingredients!😋
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And, enjoy your meal! 🙂
Ingredients:
4 eggs
200 ml of sour cream
10 spoons of flour
10g of baking powder
1 onion
300g of brown mushrooms
2 tablespoons of finely chopped fresh parsley
olive oil 2 tablespoons
1 teaspoon of salt
sesame 2 teaspoons
Bake at a temperature of 180 degrees Celsius for 40 minutes.
I use mold dimensions 20x30cm.
Also watch other similar delicious dishes:
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Write a comment or ask a question! I'll be happy to answer you!
📢You can share this video with your friends on social networks. Click + and the recipe will be saved on your page!
Subscribe to my channel @sweetandsaltycookbook and don't forget to click the BELLS 🔔 to never miss a new video.
00:00 Introduction
00:23 Preparation of ingredients
01:59 Preparation of egg mixture
03:55 Preparation for baking
04:28 Let's serve!
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