Curd/dahi is a superfood and here's how you can enjoy loads of it at home. Learn how to make fresh dahi, easy and fuss-free way!

DAHI

Ingredients

2 litres milk
2 tbsps yogurt

Method

1. Heat milk in a deep non-stick pan, bring it to a boil. Take the pan off the heat and allow the milk to cool till it becomes lukewarm.
2. Take yogurt in a bowl, add ½ cup of the milk and mix well. Add this mixture into the remaining milk mixture and mix.
3. Transfer the mixture into a wide bowl. Cover and set aside in a warm place for 4-5 hours.
4. Refrigerate the dahi and serve as required.

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