It’s Monday and time for classic meatballs done just right 👌
We use a special beef- pork-veal mix from Joseph’s Classic butcher, fry them in olive oil and garlic, and finish in the oven with some homemade marinara , grated Parm, fresh garden basil and shredded mozzarella- it’s magic on a plate 😃
Paired with a full bodied Chianti Classico wine, this dish has everyone happy
Salute from iloveitalian ❤️

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