HELLO EVERYONE!! TODAY I'M SHARING A NEW POUND CAKE RECIPE. THIS CAKE IS SO MOIST AND DELICIOUS. THANKS FOR All YOUR LOVE AND SUPPORT. GOD BLESS YOU!!

Ingredient:
4 Cups Regular or Cake Flour
2 1/2 Cups of Sugar
6 Large Eggs
4 Sticks of Salted Butter
3/4 Cups Whole or 2% Milk
1 Teaspoon Butter
2 Teaspoons Vanilla Extract


Bake @350 Degrees for 1 hour 20 minutes. Check after 1 hour 10 minutes. Mine was ready at 1 hour 10 minute. Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
The toothpick must come out clean.
Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect. Enjoy Your Pound Cake.

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