Tofu curry is the fastest and easiest way to prepare a delicious protein-rich curry to satisfy your tastebuds. If you have organic and non-GMO tofu at hand, this could be one of the easiest ways to have a main dish ready in a jiffy, whether for lunch or dinner.
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Ingredients
400 gm tofu, cut into cubes
1 big onion, sliced
3 pips garlic, chopped
2 cups thick coconut milk
2 cups thin coconut milk or water
1 tablespoon tamarind pulp, remove seeds
3 tablespoons curry powder
1 teaspoon fennel powder
1 tomato, quartered
1/2 red chili, sliced
2 sprigs curry leaf
1 teaspoon fenugreek seeds
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 tablespoon cooking oil
1 teaspoon salt
Visit my website to read the blog post i wrote with complete written instructions and ingredients for this recipe here:
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Aces High - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license ([ Ссылка ])
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#vegantofucurry #beancurdcurry #vegancurry
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