This is our 2nd Gong Fu Tea brewing masterclass discussing how infusion time affects the experience of the tea. In this tea we are using an Oolong tea but you can try with any tea.
These lessons will teach you the details of Gong Fu Cha so that you can understand how to brew any tea from Green to black to PuErh.
It is a bit geeky and technical but I hope that all of you Teaheads and those with a technical approach to brewing enjoy these experiments.
Watch our first Gong Fu Brewing Masterclass all about how Temperature effects the taste of your tea: [ Ссылка ]
Try Sip Spring: [ Ссылка ]
Blue Gaiwan: [ Ссылка ]
Square Glass Gong Dao Bei: [ Ссылка ]
Tulip Cups: [ Ссылка ]
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TEA MASTERCLASS: How Long Should You Brew Tea?
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