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Hello folks!
So tonight for tea, I made this wonderful Steak & Stilton pie. If you don’t like blue cheese, feel free to leave it out :) you’ll still end up with a lovely steak pie.

Everything I used will be listed below,

-Cheryl x
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What I used - 8 (20cm) inch pie tin (serves 4-5)

1 .5 lb (24oz) Braising steak/Casserole steak/chuck steak - cut into chunks
55g (2 oz) Stilton - or similar blue cheese
1 Onion - Diced
2 Garlic cloves - Chopped
2 Tablespoons plain/all purpose flour
200ml (7 fl oz) Beef stock/broth
300ml (10 fl oz) Stout/Guinness or Red wine
1 Tablespoon tomato puree/paste
1 Tablespoon Worcestershire sauce
2 Bay leaves (optional)
Olive oil for frying
Salt & Pepper to taste
1 Sheet ready made shortcrust pastry (for the base)
1 Sheet ready made puff pastry (for the top)
1 Beaten egg
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