Sinigang is a popular Filipino sour and savoury soup that uses tamarind as base and loads of nutritious vegetables and meat or fish protein. We go all natural with this recipe without using instant sinigang powder mix - a cooking styleI learned from my mother! Enjoy this delicious dish with a bowl of rice and fish sauce with green chili from the soup! Yum! #FlavoursbyJoza

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Ingredients:

1 kg pork spare ribs and prime ribs or any protein of your choice
5 pieces baby yam
2 onions
3 tomatoes
1 Daikon/white radish
1 Eggplant
300g long beans
200g okra/lady fingers
200g winged beans
300g tamarind paste
Green chilies
Kangkong or sweet potato leaves or any green leafy vegetable
Salt to season

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