Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani.
Sabudana vada, also called 'sago vada', is a traditional deep-fried snack from Maharashtra, India. In other parts of the country, Sabudana vada is the best option to have when fasting. It is best eaten fresh, and often served with spicy green chutney and coconut chutney, of which you can find the link below:
Coconut Chutney - [ Ссылка ]
coriander Mint Chutney - [ Ссылка ]
Ingredients:
(Serves 2)
- 1 cup Sabudana/Sago(washed & soaked)
- 1 1/2 ts Green Chilli Paste
- 5-10 Curry Leaves
- 2 tbsp Coriander Leaves(chopped)
- 1/2 Lemon Juice
- 2 tsp Sugar
- Salt
- 1 tsp Cumin Seeds
- 3/4 cup Peanuts(coarsely ground)
- 4 Small Potatoes(boiled & mashed)
- Oil
- Oil for Frying
#SabudanaVada #UpvasSpecialRecipe #RajshriFood
If you like this recipe, you can also try other such Upvas Special recipes like:
Upvas ka dhokla - [ Ссылка ]
Upvas Kachori Recipe - [ Ссылка ]
Upvas Rajgiri Puri & Aloo Sabzi - [ Ссылка ]
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Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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