Food52's Test Kitchen Director Josh Cohen is using our Five Two essential knives to demonstrate the best way to sharpen a knife. He includes tips on how to use a honing steel, how to use a whetstone, when to use the rough and fine sides of a whetstone and how to tell if your knife is properly sharpened. He also shares some bonus tips on proper knife maintenance! GET YOUR FIVE TWO KNIVES ►►[ Ссылка ]
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Knife Care 101: How to Sharpen a Knife
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