Today we get to learn how to make AMAZING gingerbread men at home! Join Marsha and Laken of The Farmhouse Kitchen as they start the festive season off right!
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Cookie Recipe
3 ¼ cups all-purpose flour
1 tsp baking soda
¼ tsp clove
¼ tsp nutmeg
1 ½ tbsp ginger
1 ½ tsp cinnamon
1 ½ tsp salt
½ c molasses
¾ c light brown sugar
1 ½ stick of unsalted butter
1 lg egg
Whisk Together flour, baking soda, and spices.
In a separate bowl mix sugar, butter, and molasses until fluffy, about 2 minutes.
Add egg, mix to combine.
Add dry ingredients, ⅓ at a time, scraping the bowl in between.
Divide dough in half. Create a flat block out of each and refrigerate in plastic wrap for a minimum of 1 hour.
Preheat oven to 350 F
Flour flat surface, rolling pin and dough.
Roll out to about ¼” thick, cut with a cookie cutter.
Place on a parchment lined baking sheet.
Bake for ten minutes.
Icing
3 cups powdered sugar
2 tbs milk
3 tbs corn syrup
1 tsp vanilla
Add sugar to a mixing bowl.
Mix on low, slowly adding milk, corn syrup and vanilla.
Whip on medium until smooth.
