This is our review of Nothing Bundt Cakes. It seems every time I turn around I see someone raving about these cakes. Are they just new in my area? Who knows but everyone is talking about them. My wife got this one as a gift and she agreed to split it among us all! She is very giving like that. Ya know, sacrifice for her family haha. If you listen real close, you can hear her cleaning in the background while we goof off to make this video for you guys! I hope you enjoy this, make sure you watch to the end.

From Nothing Bundt Cakes website:
To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.

They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Real eggs, butter, and cream cheese; nothing was too good to achieve perfection. And perfection is those decadent, slowly melting bites, we all know and love.

Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but we also take a modern approach for the world today. So whether you're enjoying a bundt cake or a bundtini one thing is certain - perfection is all we offer.

Southern Food Junkie
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