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1. MURSI TRIBE | OMO VILLAGE

🇪🇹SAYESAY: Boil sorghum and mix. Boil spinach.

🇪🇹RAW COW TRIPE

🇪🇹SORGHUM STALK: Cut the stalk of the sorghum plant. Bite off a chunk and chew it to extract the sweet liquid. Spit out the rest of the stalk.

🇪🇹ROASTED MEAT: Place skewered meat directly onto the ashes from the fire and let it cook for about 20 minutes.

🇪🇹BOILED LUNGS AND VERTEBRAE WITH BLOOD: Boil the cow lungs. Add the vertebrae and chunks of meat, and continue boiling. Mix in the cow blood. Enjoy.

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
CO-HOST » Sergio
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXER » GoFurther.Tours | Birhanu

Selected tracks via Audio Network
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