If you are Mumbaikar or foodie then Pav Bhaji has to be on your list. The distinct taste of it is not only limited to people of Maharashtra but It is loved by everyone globally. Bhaji is Maharashtrian name meaning combining different vegetable to make a dish. Served with Ladi Pav or Naan or Roti. It is loaded with butter and red color it gets is amazing. Prepared this in instantpot making it one pot meal and you do not have to smash it for 30 mins and still will get Tawa style flavor. Do try it and follow step by step instruction. You will be amazed with the flavor. You can easily replace instant pot with pressure cooker. Make 3 wistel after adding vegetables.
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