For an impressive side dish, watch how Martha Stewart prepares tender carrots and their crispy tops. A buttery, slightly sweet glaze—thanks to some brown sugar and molasses—transforms carrots into an easy yet elegant accompaniment for almost any main course.

#MarthaStewart #Food #Vegetables #Carrots #Recipe #BrownSugar

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00:00 Introduction
00:21 How To Choose and Prepare Carrots
1:21 How To Cook Carrots
2:11 How To Fry Carrot Tops
3:51 How To Finish Carrots
4:32 Final Result

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How to Make Martha Stewart's Brown Sugar Glazed Carrots | Martha’s Cooking School | Martha Stewart

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